Who doesn’t love a delicious and flaky pan-seared Chilean sea bass with lemon butter sauce? Learn how to make this amazing dish in no time at home with the simple recipe below.
As you just saw this bass recipe is refined and simple. In case you missed anything find the steps listed out below.
1.) Remove bones and pat fillets dry with a paper towel
2.) Season fillets generously with salt, pepper, and lemon pepper on all sides
3.) Heat oil in a small skillet on high heat
4.) Put the fillets in skin side down and reduce to medium heat
5.) Cook for about five minutes on each side and remove from pan
6.) Put 2 TBSP of butter to pan heat until melted
7.) Add capers and lemon juice and mix well
8.) Pour sauce over fillets and enjoy
Now take what you’ve learned here and make an amazing meals for your loved ones at home. Chances are they are going to love it
Source: CookedbyJulie
