There are many ways to prepare pike, but one of the simplest and tastiest ways to enjoy this fish is pickling. Watch and learn about this easy recipe for pickling pike.
As you just saw this recipe for pickling pike was quick and simple. In case you missed any of the steps you can find them listed out below.
1.) Take 1 pound of pike chunks out of the brine and rinse thoroughly
2.) Dice one onion, four jalapeños, and cut the rinds off two lemons
3.) In a mason jar add a few onion pieces, then few slices of jalapeños, then a few lemon wedges, and a a few pieces of pike
4.) Repeat this process until jar is full
5.) Add pickling juice
6.) Store in refrigerator for 7-10 days
Try is recipe out for yourself next time you have some pike to eat, but remember to allow your pike filets to freeze for 48 hours to ensure there are no parasites before brining.
Source: KetchOutdoors
