Indulge in the delectable flavors of Hawaiian cuisine with this effortless Ahi Tuna Poke recipe. This dish promises a burst of umami, combining fresh ahi tuna steak cubes with soy sauce, sesame oil, and green onions. Adding a unique twist of adding chopped macadamia nuts for an extra crunch, elevating the dish’s texture. Perfect for a main course serving of 4 or 8 appetizer portions, this recipe is a culinary delight.
Ingredients:
- 2 pounds fresh tuna steaks, cubed
- 1 cup soy sauce
- ¾ cup chopped green onions
- 2 tablespoons sesame oil
- 2 tablespoons finely chopped macadamia nuts
- 1 tablespoon toasted sesame seeds
- 1 tablespoon crushed red pepper (optional)
Instructions:
- Place the cubed tuna in a non-reactive bowl.
- Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and crushed red pepper (if using).
- Mix the ingredients thoroughly, ensuring an even coating on the tuna.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve the marinated poke over rice for a delightful culinary experience.
Cook’s Tips:
- Purchase sashimi-grade tuna for a safe and flavorful raw consumption.
- Experiment with poke bowl variations by adding rice, vegetables, avocado, seaweed, or sriracha.
- For added heat, include crushed red pepper as per your preference.
Storage:
- Consume the poke on the day of preparation or the following day for optimal freshness.
- Store any leftovers in an airtight container in the fridge, ensuring consumption within two days.
Embrace the simplicity of this poke recipe and savor the rich umami notes of this Hawaiian classic. Whether enjoyed as a standalone dish or incorporated into a vibrant poke bowl, this Ahi Tuna Poke promises to be a versatile and mouthwatering addition to your culinary repertoire.
Images/Source: AllReceipes
