Indulge in the rich flavors of Connecticut-style lobster rolls, a beloved coastal classic that highlights the natural sweetness of lobster with the simplicity of butter and lemon. Perfect for any seafood lover, this dish combines tradition with taste, offering a warm, buttery experience that’s sure to please.
Why You’ll Love This Recipe
- Perfectly Cooked Lobster: Steaming ensures the meat is tender and doesn’t stick to the shell.
- Rich Butter Sauce: Gently warming lobster in butter emulsifies its juices, creating a luxurious sauce.
- Fresh and Flavorful: Lemon juice and scallions enhance the natural flavors, offering a bright, fresh taste.
Cooking Tips
- Prepare Lobster: Start by steaming to loosen the shells, making it easy to extract the succulent meat.
- Cook in Butter: Melt butter over low heat, gently folding the lobster until just cooked, ensuring it stays moist.
- Assemble the Rolls: Serve the lobster on toasted buns, adding sliced scallions for a fresh touch.
Ethical Considerations
While there are discussions about the ethics of cooking lobsters, this method aims to minimize stress and ensures the highest quality flavor.
Ingredients
- Lobsters
- Butter
- Lemon juice
- Top-split hot dog buns
- Scallions or chives
Serving Suggestions
Pair these rolls with potato chips or a light salad for a complete, satisfying meal.
For detailed instructions and tips, explore the full recipe at Serious Eats. Enjoy the classic taste of Connecticut at your next meal!
Images/Source: SeriousEats
