Red snapper is a prized catch for many anglers, and its delicate, mild flavor makes it a favorite for cooking. Whether you’ve just reeled in a fresh catch or picked up a fillet from your local market, cooking red snapper is straightforward and rewarding.
Ingredients and Preparation
To highlight the natural flavor of red snapper, simple ingredients work best. You’ll need:
- 4 red snapper fillets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 lemon, sliced
- Fresh herbs like parsley or thyme
- Salt and pepper to taste
Start by preheating your grill or oven to 400°F (200°C). Rinse the snapper fillets under cold water and pat them dry with a paper towel. This ensures a crisp exterior when cooked.
Cooking Methods
Grilling:
Brush each fillet with olive oil and season with salt, pepper, and minced garlic. Place the fillets skin-side down on the grill. Cook for about 4-5 minutes per side, depending on the thickness, until the fish flakes easily with a fork. Add lemon slices and herbs for extra flavor.
Baking:
Place the seasoned fillets in a baking dish. Add lemon slices and fresh herbs on top. Bake for 15-20 minutes or until the fish is opaque and flakes easily.
Pan-Seared:
Heat olive oil in a skillet over medium-high heat. Sear each fillet for 3-4 minutes per side until golden brown. Serve with a squeeze of fresh lemon juice.
Serving Suggestions
Red snapper pairs well with light sides like steamed vegetables, rice, or a fresh salad. The mild flavor of the fish allows for versatile seasoning, so feel free to experiment with different herbs and spices.
Enjoy your perfectly cooked red snapper, a dish that’s as delicious as it is simple to prepare!
Image: EatingWell
