Shrimp scampi is a timeless dish that combines succulent shrimp with garlic, lemon, and butter to create a mouthwatering meal that’s perfect for any occasion. Whether you’re cooking for a family gathering or a romantic dinner, shrimp scampi is both elegant and easy to make. With shrimp season running strong, now is the ideal time to prepare this dish.
Ingredients for an Irresistible Shrimp Scampi
Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1/4 cup dry white wine (or chicken broth)
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cooked pasta (such as linguine) or crusty bread for serving
Step 1: Prepping the Shrimp
Before cooking, make sure the shrimp are peeled and deveined. If using frozen shrimp, thaw them completely and pat them dry to remove excess moisture. Season the shrimp lightly with salt and pepper.
Step 2: Sautéing the Garlic and Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 30 seconds). Be careful not to burn the garlic, as it can turn bitter.
Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Step 3: Making the Scampi Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the white wine (or chicken broth) and lemon juice, scraping up any bits stuck to the pan from the shrimp. Let the sauce simmer for 2-3 minutes until slightly reduced. Add the lemon zest for an extra burst of citrus flavor.
Step 4: Combining and Serving
Return the cooked shrimp to the skillet, tossing them in the sauce to coat thoroughly. Add the chopped parsley and adjust seasoning with salt and pepper as needed. For an added touch, serve the shrimp scampi over a bed of cooked pasta or alongside crusty bread to soak up the sauce.
Pro Tips for Perfect Shrimp Scampi
- Choose fresh shrimp: Fresh shrimp will yield the best flavor, but frozen shrimp work just as well if thawed properly.
- Adjust heat levels: For those who enjoy a kick, red pepper flakes can be increased. Alternatively, omit them for a milder dish.
- Use high-quality butter and wine: These two ingredients make up the majority of the sauce, so opt for good quality products to enhance the dish’s flavor.
Why Shrimp Scampi is a Fall Favorite
Shrimp scampi is a versatile dish that can be enjoyed year-round, but it’s especially popular in the fall as fresh shrimp become more widely available. The recipe’s simplicity, combined with its bold flavors, makes it a viral hit for weeknight dinners and special occasions alike. Pairing it with seasonal vegetables or a hearty side dish can elevate it further, making shrimp scampi a fall favorite across seafood lovers’ tables.
This timeless recipe is also trending thanks to its easy preparation and the ability to customize it based on personal preferences, such as adding different herbs or serving over gluten-free pasta. Shrimp scampi’s appeal lies in its elegance, simplicity, and the explosion of flavors in every bite.
Image: allrecipes
