Red snapper is not just a sought-after catch for anglers; it’s also a culinary gem. Its firm texture and mildly sweet flavor make it perfect for frying, creating a crispy outer layer with tender, juicy fish inside. With red snapper season in full swing, there’s no better time to enjoy this dish. Here’s a flavorful and simple red snapper fry recipe to elevate any seafood feast.
Ingredients for the Perfect Red Snapper Fry
To get started, you’ll need the following ingredients:
- 2 medium-sized red snapper fillets, cleaned and patted dry
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 1 cup buttermilk
- 2 large eggs
- Vegetable oil for frying
- Lemon wedges for garnish
Step 1: Preparing the Fillets
Before frying, make sure the red snapper fillets are cleaned thoroughly. Pat them dry with paper towels to remove excess moisture, as this will help the coating stick and create that perfect crispy exterior.
Step 2: Mixing the Coating
In a large bowl, combine the all-purpose flour, cornmeal, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. This mixture provides the ideal texture and flavor balance for your fried snapper.
Step 3: Preparing the Wet Batter
In a separate bowl, whisk together the buttermilk and eggs. The buttermilk adds a subtle tang and helps the coating stick to the fish, while the eggs bind the dry ingredients, ensuring a crispy crust.
Step 4: Coating the Red Snapper
Dip each red snapper fillet into the buttermilk mixture, coating it evenly. Then transfer the fillet to the flour and cornmeal mixture, pressing down slightly to ensure it adheres well. Repeat this process for all the fillets.
Step 5: Frying the Red Snapper
In a large frying pan, heat about 2 inches of vegetable oil over medium-high heat. The oil temperature should reach around 350°F for optimal frying. If you don’t have a thermometer, test by dropping a small pinch of the flour mixture into the oil—if it sizzles, the oil is ready.
Carefully place the coated red snapper fillets into the hot oil, frying them for about 3-4 minutes per side or until golden brown and crispy. Be cautious not to overcrowd the pan, as this can lower the oil temperature and result in soggy fish.
Step 6: Draining and Serving
Once the red snapper is crispy and fully cooked, transfer the fillets to a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges on the side for a burst of citrusy freshness.
Perfect Side Dishes for Fried Red Snapper
To complement the richness of fried red snapper, pair it with classic sides such as coleslaw, roasted vegetables, or a light salad. Cornbread or hush puppies are also great accompaniments for a Southern-style seafood feast.
Why Red Snapper Fry is Trending This Season
Fried red snapper is not only a crowd-pleaser, but it’s also a popular seasonal recipe. With red snapper season peaking in the fall, many anglers and seafood enthusiasts are looking for creative ways to enjoy their fresh catch. This simple yet flavorful recipe hits the spot, making it an internet favorite and a go-to dish for fish fries and family dinners alike.
Image: thespicehouse
