Nothing beats a hearty, flavorful dish after a long winter day spent fishing. Shrimp scampi on pasta is not only delicious but quick and easy to prepare, making it the perfect comfort food for anglers. This classic seafood dish, with its buttery, garlicky goodness, has become a favorite for those who love cooking their catch or simply enjoy high-quality seafood. Here’s how to prepare a perfect shrimp scampi pasta, whether you’re using freshly caught shrimp or store-bought.
Why Shrimp Scampi is Perfect for Winter:
Winter fishing can be intense, often involving colder waters and challenging conditions. Returning home to a warm, comforting meal is the ideal reward. Shrimp scampi offers a rich combination of protein and carbohydrates, providing the energy needed after a long day. Plus, shrimp cook quickly, making this a convenient option when you’re tired but still want a delicious, homemade meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- Juice of 1 large lemon
- Zest of 1 lemon
- 1/4 cup fresh parsley, finely chopped
- Salt and pepper, to taste
- Freshly grated Parmesan cheese (optional)
Step-by-Step Instructions:
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside. - Prepare the Shrimp:
While the pasta cooks, heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). - Cook the Shrimp:
Add the shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside. - Make the Sauce:
In the same skillet, pour in the white wine or chicken broth, scraping up any browned bits from the bottom. Simmer for 2-3 minutes until reduced. Add the lemon juice, lemon zest, and remaining butter. Stir to combine. - Combine Pasta and Shrimp:
Return the shrimp to the skillet. Add the cooked pasta and toss to coat in the sauce. If the mixture seems dry, add a little reserved pasta water to loosen it. - Season and Serve:
Season with salt and pepper to taste. Sprinkle with fresh parsley and grated Parmesan, if desired. Serve immediately.
Tips for Perfect Shrimp Scampi:
- Quality Ingredients: Use fresh, high-quality shrimp for the best flavor. Wild-caught shrimp often have better texture and taste compared to farmed shrimp.
- Pasta Choices: Linguine is a classic choice, but any long pasta, like spaghetti or fettuccine, works well.
- Flavor Boost: Adding a pinch of red pepper flakes gives the dish a subtle heat, enhancing the overall flavor profile.
Pairing Suggestions:
Shrimp scampi pairs beautifully with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. For side dishes, consider a simple green salad or steamed vegetables to balance the richness of the pasta. Shrimp scampi on pasta isn’t just a dish—it’s a celebration of flavors that every angler can enjoy. Whether cooking with freshly caught shrimp or high-quality store-bought options, this recipe offers warmth and satisfaction after a day on the water. Quick, easy, and incredibly delicious, it’s a must-try for any seafood enthusiast this winter.
Image: thehungryhutch
