Two Quebec anglers, Rémi and Mathieu Aubin, achieved an extraordinary feat by hauling a colossal 109-pound Atlantic halibut through the ice on Jan. 21. Their four-hour struggle in Saguenay Fjord underscores not just their skill but also the fjord’s unique environment, where freshwater and seawater merge and freeze, creating a rare opportunity for ice fishing.
While catching halibut through the ice is nearly unheard of elsewhere in North America, Quebec’s Saguenay Fjord offers a singular exception. The fjord’s distinctive ecology results from the freshwater Saguenay River overlaying the deeper, saltwater layers from the St. Lawrence Gulf. This layering freezes in winter, creating a habitat for various species, including the endangered Atlantic halibut.
Historically, regulations required releasing halibut due to their protected status. However, since 2022, a special scientific permit has allowed a limited harvest of 100 Atlantic halibut annually from the fjord. This program aids researchers in studying local halibut populations, potentially isolated from other groups in the Gulf of St. Lawrence.
The Aubins’ halibut was the first of this season’s harvest. Videos of their intense battle and subsequent celebration quickly spread on social media. Mathieu expressed deep gratitude, noting that his fishing passion stemmed from childhood outings with Rémi. He also shared his intention to donate the fish’s meat to 16 local families in need, reflecting the values passed down through generations.
This catch not only highlights the unique fishing opportunities in the Saguenay but also underscores the importance of sustainable fishing practices and scientific research in preserving endangered species.
Image/Source: OutdoorLife
