Fishing accidents happen, and sometimes that means getting hooked—literally. Whether it’s a stray cast or a mishandled lure, hooks can end up lodged in the skin. While removing them may seem straightforward, there are only two medically recommended methods for doing it safely.
How to Remove a Fishing Hook Safely
Many anglers attempt hook removal with pliers, but medical professionals recommend two proven techniques: the fish line method and the wire-cutting method. The National Library of Medicine (NLM) outlines these approaches to minimize damage and infection risks.
Before Removal
- Wash hands and clean the area around the hook.
- Determine if the barb has penetrated the skin.
- If not, simply pull the hook out in the reverse direction.
- If yes, proceed with one of the following methods.
- If the hook is embedded deeply, near an artery, tendon, joint, or the eye, seek medical attention immediately.
Fish Line Method
- Loop a strong fishing line around the bend of the hook, leaving slack.
- Hold the hook’s shaft and press it slightly downward to disengage the barb.
- With steady pressure, quickly jerk the fishing line straight back to remove the hook.
- Clean the wound and apply a bandage.
Wire-Cutting Method
- If the hook’s point is near the surface, push it through until the barb is exposed.
- Use wire cutters to snip the hook behind the barb.
- Pull the remaining piece out the way it entered.
- Wash the wound and apply a loose dressing with antibiotic ointment.
Aftercare and Infection Prevention
- Do not close the wound with tape, as it can trap bacteria and lead to infection.
- Monitor for redness, swelling, pain, or drainage.
- Ensure tetanus shots are up to date (recommended every 10 years).
Preventing Hook Injuries
- Maintain safe distances from others when casting.
- Carry wire cutters and antiseptic in your tackle box.
- Wear protective eyewear and gloves when handling large or treble hooks.
Accidents happen, but knowing the proper removal techniques can turn a painful situation into a quick fix.
Image/Source: WOS