In this video Matt unpackages a fresh Cooper River Salmon, and demonstrates the proper way to fillet. Check out his technique find out some new tip and tricks to use in your own kitchen.
After smelling the fish for freshness, Matt trimmed the fins off because he felt they would get in the way. Then he cut the fish in half, following the spine. Next he went through with fish tweezers and pulled out any remaining bones.
How did you think Matt did on filleting this fish? Let us know in the comment section.
Source: acooknamedmatt
