This Seafood Boil recipe is made with a tangy Cajun sauce that is both garlicky and spicy. Watch the short video below and learn how to make this recipe in your own kitchen.
Did you see how simple and yet how delicious that Seafood Boil recipe was? Just in case you missed anything, find the ingredients and instructions listed out below.
Ingredients:
500 grams crabs
500 grams baby potatoes washed and drained
2 pieces lemon 1 cut into 4 wedges and 1 squeezed for the juice
3 pieces sweet corn each cut across into 4
salt to taste
500 grams shrimp
500 grams mussels/clams
2 sticks butter margarine
½ cup vegetable oil
2 heads garlic minced
½ cup Cajun Seasoning
1 tablespoon sugar
Instructions:
Put crabs in a bowl, cover with a wet cloth, and freeze for 10-15 min
Take crabs and peel triangular trap back, then stick tip of knife into tip of triangle
Remove triangular trap entirely
Scrub and rinse shell in a bowl of water
Bring a pot of water to boil
Cook potatoes for 5 min in boiling water
Add lemon slices, corn, crab, and mussels to boiling pot
Salt the ingredients and cover
Cook for 3 min or until crab turns a reddish orange
Removed all ingredients from water
In a separate pan heat butter and oil on medium heat
Add garlic, seasoning, and sugar then cook for 2 min
Add all other ingredients and mix together
Cook for 1 min and enjoy
This dish is one that will have your family and dinner guests begging for more. Let us know how it turns out in your kitchen.
Source: FoxyFolksy
