Indulge in the quintessential taste of coastal bliss with our Best Maine Lobster Roll recipe. Transport your taste buds straight to the shores of Maine with this simple yet delectable creation. Crafted with care and featuring the freshest Maine Lobster Claw Meat, this recipe captures the essence of lobster rolls served along the scenic New England coastline. Let’s embark on a culinary journey to recreate this iconic delicacy, bringing the flavors of Maine right to your table.
FOR THE LOBSTER SALAD –
- 2 pounds cooked Maine lobster meat claw, arm, and knuckle meat
- ¼ cup mayonnaise
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh chopped parsley
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
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For the Lobster Salad: Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
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If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces.) Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.
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Cover and chill under ready to serve.
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For the Toasted Rolls: Spread both flat sides of the New England rolls with a generous amount of butter.
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Heat a large skillet (or griddle) to medium heat. Place the rolls flat-side-down in the skillet. Toast for 1-3 minutes until golden-brown. Then flip and toast the other side for 1-3 minutes. Remove and repeat as needed.
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Once all of the rolls are perfectly toasted, load them with lobster salad and serve!
In every bite of these Lobster Rolls, savor the harmonious blend of cooked lobster claw meat, a touch of mayonnaise, and the aromatic freshness of dill and parsley. The toasted New England Style Frankfurter Buns provide the perfect vessel for this maritime masterpiece. Whether enjoyed with the traditional pairing of potato chips and pickles or explored with creative variations like a lobster BLT sandwich, this recipe offers a gastronomic adventure. Embrace the flavors of the sea, and elevate your dining experience with these Lobster Rolls that pay homage to the culinary heritage of Maine. For seafood enthusiasts, this recipe is a testament to the versatility and timeless appeal of the beloved lobster roll. Enjoy the taste of coastal sophistication with every bite!
Image/Source: ASpicyPerspective
