These seared scallops are cooked to golden brown perfection and topped with a rich garlic butter sauce. Perfect for a quick and elegant dinner, they’re easy to make and full of flavor.
Ingredients:
- Fresh scallops
- Butter
- Olive oil
- Garlic
- Lemon juice
- Parsley
- Salt and pepper
Instructions:
- Prepare Scallops: Pat scallops dry with paper towels and season with salt and pepper.
- Sear: Heat olive oil in a skillet over high heat. Add scallops in a single layer and cook for 2-3 minutes per side until a crust forms.
- Make Sauce: Remove scallops from the pan. Add butter and garlic to the skillet, then stir in lemon juice and parsley.
- Serve: Drizzle the garlic butter over scallops and garnish with additional parsley.
These scallops are a restaurant-quality dish you can easily make at home, perfect for impressing guests or a special dinner night.
Images/Source: dinneratthezoo
