Salmon cakes offer a versatile, nutritious, and incredibly tasty option for any meal of the day. These savory patties are especially popular due to their ease of preparation and the possibility of using either fresh or canned salmon. Whether you’re planning a family dinner, a brunch spread, or a snack for a gathering, this salmon cake recipe brings a delightful mix of flavors and textures to the table.
Ingredients You’ll Need
- Salmon: Canned or freshly cooked, salmon is the base for these cakes. Canned salmon is a convenient choice, but if using fresh, grill or bake it first.
- Breadcrumbs: Essential for binding, breadcrumbs help provide structure to the cakes. Panko breadcrumbs give a crispier texture.
- Eggs: A critical binder, eggs hold the ingredients together and help the cakes maintain their shape.
- Onion and Garlic: These aromatics add flavor depth; finely chopped onions and minced garlic are perfect.
- Herbs and Seasonings: Fresh dill, parsley, and lemon zest bring out the salmon’s natural flavor. Salt and pepper are a must, but a dash of paprika or cayenne adds a hint of spice.
Optional Ingredients: Green onions, celery, or bell peppers add crunch and color, while Dijon mustard and mayonnaise create creaminess.
How to Make Salmon Cakes in 5 Simple Steps
- Prepare the Salmon Mixture: In a large bowl, combine flaked salmon (make sure to remove any skin or bones if using fresh), breadcrumbs, minced onion, garlic, eggs, and seasonings. For an extra hint of zest, add lemon juice or a bit of Dijon mustard. Mix everything thoroughly until well-combined.
- Form the Patties: Shape the mixture into medium-sized patties, about half an inch thick. This size allows for even cooking without falling apart.
- Chill the Patties: For best results, place the patties in the refrigerator for 15–30 minutes before cooking. Chilling helps them firm up, which minimizes the risk of breaking when flipped.
- Cook the Salmon Cakes: Heat a skillet over medium heat and add a thin layer of oil. Place the patties in the skillet and cook each side for 4–5 minutes or until golden brown. For an extra-crispy finish, use panko breadcrumbs or double-coat each patty.
- Serve and Enjoy: Once cooked, serve the salmon cakes warm with lemon wedges and a side of creamy tartar sauce or a simple garlic aioli.
Tips for Perfect Salmon Cakes
- Balancing Moisture and Binding: Add mayonnaise or Greek yogurt for a moist texture but avoid too much as it may cause the cakes to fall apart. Adjust breadcrumbs if the mixture feels too wet.
- Testing the Seasoning: Cook a small portion of the mixture to taste-test seasoning. Adjust salt, pepper, and herbs as needed before forming all the patties.
- Serving Suggestions: Salmon cakes pair beautifully with fresh greens, roasted vegetables, or atop a bed of rice. For an elegant touch, serve with a poached egg on top.
Nutrition and Health Benefits
Salmon is loaded with omega-3 fatty acids, essential for heart and brain health, as well as high-quality protein, B vitamins, and antioxidants. Using fresh herbs and whole ingredients adds to the nutritional profile, making salmon cakes a healthy choice.
This easy, versatile recipe for salmon cakes is perfect for casual meals and special occasions alike. Whether you’re serving them with a lemon-dill sauce or a classic aioli, salmon cakes offer a delightful blend of flavors and textures that will keep everyone coming back for more.
Image: selfproclaimedfoodie
