There’s nothing more classic than a big, juicy burger with a side of fries. But let’s shake things up a little, shall we? Presenting 15 unexpected sides that pair perfectly with that burger you’re craving.
GRILLED CORN WITH SPICY AIOLI
Forget butter. You’ll be sold on corn with spicy mayo for life. It’s an easy—and absolutely delicious—upgrade.
CHILLED CUCUMBER SALAD
Add something light and fresh to your plate (you know, to balance out that double cheeseburger with fries).
LIGHT AND TANGY COLESLAW
Never fear: This isn’t the gloppy, flavorless mush you grew up with. Crunchy with a vinegary kick, it’s the perfect summer side.
CAULIFLOWER ‘TATER’ TOTS
Say goodbye to regular (ahem, boring) tater tots. These guys are made with our favorite vegetable and ideal for dipping. What more could you ask for?
MEXICAN CORN AND QUINOA SALAD
If you’re lighting the grill for your burgers, throw some corn on the fire, too. (Thanks for the inspo, Coterie member Gaby Dalkin.)
BLT PASTA SALAD
It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread.
BAKED SWEET POTATO FRIES
Because sometimes you do need a side of fries (without the guilt). And did we mention there’s actually no frying involved?
AVOCADO POTATO SALAD
Everything we love about traditional potato salad but without the greasy mayo. Instead, this flavorful side uses Greek yogurt to lighten things up.
JALAPEÑO AVOCADO MAC AND CHEESE
Having mac and cheese and a burger may be an aggressive move but we love it. This is next-level comfort food.
HOMEMADE POTATO CHIPS
Fun fact: You can make chips at home without a deep fryer (or a culinary degree). Just cook them in the broiler until they’re crispy and golden.
CREAMY BROCCOLI SALAD
With hunks of cheese, cashews, onion, dried cranberries and the most addictive creamy dressing.
WATERMELON FETA SKEWERS
Sweet watermelon and tangy feta cheese is the new tomato and mozzarella. Just think of it as a deconstructed salad.
BLACK BEAN SALAD
This dreamy salad by Coterie member Maria Lichty works great as a dip, so feel free to break out a bag of tortilla chips on the side.
SWEET CORN, TOMATO AND ZUCCHINI GRAIN SALAD WITH PEACH-DIJON VINAIGRETTE
Coterie member Carlene Thomas made sure it takes only a few minutes to whip this beauty up and uses plenty of fresh, ripe produce.
SLOW-COOKER BAKED BEANS
A classic cookout side, without any of the fuss. Throw it in the Crock-Pot, then get back to the pool.
All credit for this delicious list goes to Pure Wow. https://www.purewow.com/food/what-to-eat-with-burgers