You’ve likely seen a blackened fish on the menu at a restaurant, but have you ever tried the recipe at home? Here you’ll learn how to blacken fish like a professional chef and bring restaurant quality food into your home.
Did you see how delicious that blackened fish looked? The recipe was pretty straightforward as well, but if you missed anything the steps are listed out below.
1.) Heat a cast-iron skillet at medium-high heat
2.) Melt about 2 TBSP of butter
3.) Make a rub of paprika, Italian seasoning, chili powder, garlic powder, black pepper, and salt
4.) Coat fish in melted butter
5.) Generously apply rub to all sides of fish
6.) Cook for about 2-3 min on each side
As you can see this recipe was simple and won’t take long if you have hungry guests at home. Let us know how your own fish turns out when using this recipe.