This Creamy Garlic Shrimp Recipe is Simply Delicious

Indulge in a delectable 15-minute creamy garlic shrimp dish that’s perfect for busy weeknight dinners. Quick and easy, this recipe features succulent jumbo shrimp seared to perfection and coated in a luscious, cheesy sauce.


  • Vegetable oil (for searing)
  • 2 lbs. jumbo shrimp (peeled, deveined, tails removed)
  • Salt and pepper
  • Butter
  • Garlic
  • White wine (optional, can be substituted with chicken broth)
  • Heavy cream
  • Italian seasoning
  • White cheddar cheese (or Parmesan)
  • Fresh parsley


  1. Sear the Shrimp:
    • Heat oil in a large skillet.
    • Sear shrimp for 2-3 minutes on each side until pink and fully cooked.
    • Season with salt and pepper, then set aside.
  2. Make the Sauce:
    • In the same skillet, sauté butter and garlic until fragrant.
    • Add wine, stir for a minute, then add heavy cream, Italian seasoning, and white cheddar.
    • Simmer and stir until the sauce thickens.
  3. Serve:
    • Return cooked shrimp to the skillet, toss to coat.
    • Garnish with parsley and serve over pasta, rice, mashed potatoes, or with crusty bread.

Serving Suggestions: Enjoy this creamy garlic shrimp over linguine, fettuccine, or spaghetti. Pair it with vegetables like Roasted Cauliflower or Sautéed Garlic Mushrooms, or opt for a light salad such as Greek Salad.

Images/Source: AheadOfThyme

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