Air Fryer Popcorn Shrimp Made Easy

What better way to enjoy your fresh catch than by turning it into a delicious meal? Walleye, known for its delicate flavor and flaky texture, is a favorite among anglers and food enthusiasts alike. If you’re looking for a simple yet mouthwatering recipe to elevate your walleye experience, look no further. Try our pan-fried walleye recipe that is sure to impress even the pickiest eaters.

Pan-Fried Walleye Recipe:


  • 4 fresh walleye fillets
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 2 tablespoons butter
  • Lemon wedges, for serving


  1. Begin by rinsing the walleye fillets under cold water and patting them dry with paper towels. Set aside.
  2. In a shallow dish, combine the all-purpose flour, salt, garlic powder, paprika, and black pepper. Mix well to combine.
  3. Heat the vegetable oil and butter in a large skillet over medium-high heat until hot but not smoking.
  4. Dredge each walleye fillet in the seasoned flour mixture, shaking off any excess.
  5. Carefully place the fillets in the hot skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  6. Once cooked through, remove the fillets from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  7. Serve the pan-fried walleye immediately with lemon wedges on the side for squeezing over the top.

Call to Action:

Ready to tantalize your taste buds with this delectable pan-fried walleye recipe? Head out to your favorite fishing spot, reel in some fresh catches, and give this recipe a try. Whether you’re cooking up your own catch or simply craving a mouthwatering seafood dish, this recipe is sure to satisfy. So, gather your family and friends, embrace the flavors of the great outdoors, and indulge in the goodness of pan-fried walleye. Happy fishing and bon appΓ©tit!

Image/Source: AllRecipes

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