Fresh from the water to the table, nothing beats turning your catch into a meal that feels restaurant-worthy but is easy enough for a weeknight. Enter Fish Florentine—a flaky, tender fish dish with creamy spinach that’s so good it might just outshine the fishing trip itself!
What You’ll Need to Catch This Flavor:
-
Fresh white fish fillets like flounder, cod, or any mild fish you’re proud of landing.
-
A boatload of baby spinach for that classic Florentine touch.
-
Garlic and onion to layer in big, bold flavor.
-
A light, homemade cream sauce starring milk, a sprinkle of flour, and just enough Parmesan to keep it fancy but not fussy.
-
Lemon to brighten everything up at the end—think of it like the final cast that lands the big one.
How to Reel It All Together:
Start by cooking down your onions and garlic until they’re fragrant and just a little golden. Toss in the spinach and let it wilt into a gorgeous green bed—this is what your fish will sit on like a throne!
Meanwhile, whip up a simple white sauce: no heavy cream needed. A little flour, a little milk, and a handful of Parmesan cheese will get you a sauce that’s rich but still light enough to let the fish be the star of the show.
Lay your fillets over the spinach mixture, drizzle everything with your luscious sauce, and bake until the fish flakes easily with a fork and the top is bubbling and golden. A squeeze of lemon over the whole thing before serving adds just the right pop to bring all those fresh flavors together.
Pro Tip:
Use whatever fresh fish you have on hand! Flounder, cod, sole, haddock—any mild white fish will work like a charm. It’s a perfect recipe for when the cooler’s full, but the crew is too tired for anything complicated.
Why You’ll Love It:
-
Light but satisfying after a long day on the water
-
Packed with good-for-you spinach and lean protein
-
Takes less than 30 minutes to make
-
Feels gourmet without a fancy price tag
This Fish Florentine is a guaranteed catch—easy, flavorful, and ready to serve to your hungry fishing buddies.
Image/Source: skinnytaste
