For anglers seeking a delicious way to savor their fresh catch, the Garlic Oregano Crusted Cod recipe offers a perfect blend of simplicity and flavor. Inspired by the Italian oreganata style, this dish transforms your freshly caught cod into a culinary delight that’s both healthy and satisfying.
Ingredients:
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Fresh cod fillets
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Olive oil
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Minced garlic
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Dried oregano
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Breadcrumbs (preferably panko for extra crunch)
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Salt and pepper to taste
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Lemon wedges for serving
Instructions:
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Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s ready for baking.
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Prepare the Cod: Pat the cod fillets dry with paper towels. This step is crucial for achieving a crispy crust.
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Season the Fillets: Brush each fillet with olive oil, then sprinkle minced garlic, dried oregano, salt, and pepper evenly over them.
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Apply the Breadcrumbs: Press breadcrumbs onto the top of each fillet, ensuring they adhere well to the surface.
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Bake: Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
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Serve: Plate the cod with your choice of sides—steamed vegetables, roasted potatoes, or a fresh salad—and garnish with lemon wedges.
This recipe not only highlights the delicate flavor of cod but also adds a delightful crunch and aromatic touch, making it a favorite among seafood enthusiasts. Whether you’re cooking for a family dinner or a special occasion, this Garlic Oregano Crusted Cod is sure to impress.
Happy cooking and tight lines!
Image/Source: shelovesbiscotti
