Chef Gordon Ramsay heads out into the frigid Alaskan waters seeking king salmon. Watch as he cooks a freshly caught salmon on the deck of the boat.
How many times has Gordon Ramsay cleaned and cooked salmon? Thousands and thousands at least. As you just saw his method is sound and his technique is perfect. First he scrapped the scales off which also helps to release the delicious fish oils. Then he sliced out some filets along the spine before putting them in a hot pan. Finally he topped it with a bit of lemon juice.
If you’re looking to get a taste of amazing salmon consider heading out to Alaska where the wilderness is big and the fish are even bigger.