There’s nothing quite like the taste of freshly caught trout, cooked to perfection over an open flame. This recipe for campfire trout with lemon butter is a simple yet impressive way to enjoy your catch. Ingredients: 2-3 fresh trout fillets …

Fish can be a nutritious and delicious addition to a healthy diet, but its distinct taste can be off-putting for some. Fortunately, there are several ways to reduce the fishy taste of seafood without frying it. Here are six dietitian-approved …

While many spend the Fourth of July grilling burgers and watching fireworks, it also marks the anniversary of one of New Jersey’s most legendary underwater catches. On July 4, 2003, diver William Sharp surfaced with a lobster so massive it …

For anglers seeking a delicious way to savor their fresh catch, the Garlic Oregano Crusted Cod recipe offers a perfect blend of simplicity and flavor. Inspired by the Italian oreganata style, this dish transforms your freshly caught cod into a …

Not all fish tacos are created equal. In fact, when done poorly, they can be downright disappointing. But when executed with precision, fresh ingredients, and a few professional tricks, the result is unforgettable—something close to the famous fish tacos served …

Fresh from the water to the table, nothing beats turning your catch into a meal that feels restaurant-worthy but is easy enough for a weeknight. Enter Fish Florentine—a flaky, tender fish dish with creamy spinach that’s so good it might …

Looking for a new way to enjoy your smoked catch? This Smoked Fish Rangoon recipe takes the familiar Chinese-American appetizer and gives it a bold, flavorful upgrade. Instead of the usual imitation crab, this version stars smoky, flaky trout—offering a …

If you’re looking for a delicious, easy-to-make meal that doesn’t take up too much time in the kitchen, this Ranchero Walleye recipe is the perfect choice. In just 30 minutes, you can create a flavorful and satisfying dinner that’s sure …

Before enjoying crawfish, many prefer to remove the digestive tract, often referred to as the “poop line.” This dark, gritty cord, scientifically known as the hindgut, while not inherently harmful, can detract from the eating experience due to its texture. …

Blue catfish, often overlooked and labeled a “trash fish,” possess a delicate, flaky flavor that lends itself to a variety of culinary applications. These abundant fish, introduced to the Chesapeake Bay, offer a sustainable seafood solution while addressing ecological concerns. …