Eats


Latest

All Posts

How to Make Fresh Trout Burgers

January 1, 2026 | Baitshop Garrett

Fresh trout deserves more than the usual pan fry, especially when warm weather calls for lighter, creative meals. Trout burgers are an easy way to turn a day on the water into a crowd-pleasing dish that still lets the fish …

Sizzling Trout: A Broiler Masterpiece

November 30, 2025 | Baitshop Kevin

Get ready to elevate your cooking game with this simple yet impressive broiled trout recipe! With a few tips and tricks, you’ll be serving up moist, flakey, and flavorful fish in no time. The Secret to Perfect Broiling First, forget …

Delicious Mediterranean Salmon Recipe

October 31, 2025 | Baitshop Sarah

This easy Mediterranean salmon recipe is a healthy sheet pan dinner that’s ready in 20 minutes. The combination of warming cumin, tangy sumac, and earthy oregano brings a distinctly Mediterranean flair to the dish, while the feta cheese adds a …

The Art of Cleaning Fish: A Step-by-Step Guide

October 29, 2025 | Baitshop Brandy

Cleaning fish is an essential skill for any angler or seafood enthusiast. Properly cleaning and preparing fish ensures the best flavor and texture, while also preventing spoilage and foodborne illness. Why Clean Fish Quickly? The sooner you clean a fish …

Campfire Trout with Lemon Butter: A Reel Catch

September 4, 2025 | Baitshop Kelly

There’s nothing quite like the taste of freshly caught trout, cooked to perfection over an open flame. This recipe for campfire trout with lemon butter is a simple yet impressive way to enjoy your catch. Ingredients: 2-3 fresh trout fillets …

6 Easy Ways to Make Fish Taste Less Fishy (That Aren’t Frying)

August 18, 2025 | Baitshop Rob

Fish can be a nutritious and delicious addition to a healthy diet, but its distinct taste can be off-putting for some. Fortunately, there are several ways to reduce the fishy taste of seafood without frying it. Here are six dietitian-approved …

The 4th of July Lobster That Made New Jersey History—and Why It’ll Never Happen Again

July 7, 2025 | Baitshop Sarah

While many spend the Fourth of July grilling burgers and watching fireworks, it also marks the anniversary of one of New Jersey’s most legendary underwater catches. On July 4, 2003, diver William Sharp surfaced with a lobster so massive it …

From Stream to Oven: Elevate Your Catch with Garlic Oregano Crusted Cod

May 27, 2025 | Baitshop Brandy

For anglers seeking a delicious way to savor their fresh catch, the Garlic Oregano Crusted Cod recipe offers a perfect blend of simplicity and flavor. Inspired by the Italian oreganata style, this dish transforms your freshly caught cod into a …

How a Pro Chef Makes Crispy Fish Tacos at Home

May 21, 2025 | Baitshop Garrett

Not all fish tacos are created equal. In fact, when done poorly, they can be downright disappointing. But when executed with precision, fresh ingredients, and a few professional tricks, the result is unforgettable—something close to the famous fish tacos served …

Cast a Line for Flavor: Easy Fish Florentine

April 26, 2025 | Baitshop Sarah

Fresh from the water to the table, nothing beats turning your catch into a meal that feels restaurant-worthy but is easy enough for a weeknight. Enter Fish Florentine—a flaky, tender fish dish with creamy spinach that’s so good it might …

1 2 3 25