Big or small, smothered with cheddar or bleu, crowned with bacon or slathered in peanut butter, burgers are an American favorite. There’s a burger for every taste, whether you’re grabbing a quick bite or seeking a more gourmet experience. These …

Looking for something new to do with your walleye catches?  How about FISH NACHOS?!  Here is an amazing recipe for Baja Fish Nachos based on a recipe on foodrepublic.com–let us know how it tastes: Ingredients For the fried fish 1 1/4 cups all-purpose flour 1/4 teaspoon Cayenne …

Most people know that Alaska is home to some of the most breathtakingly beautiful scenery in the world, but when it comes to finding a great place to eat that isn’t a tourist trap or exclusively seafood, many will be at a …

Fishing and snacking go together like topwater frogs and matted grass. After an interesting internet brainstorm session, we’ve put together our list of the top ten fishing snacks.  Beef Jerky  The fishing snack GOAT in my opinion. It’s filling, tastes …

A cheesesteak is a crusty roll filled with thin slices of sautéed ribeye and melted cheese. The cheese of choice is Cheez Whiz, but provolone is an acceptable substitution. For the perfect cheesesteak there needs to be a balance of flavors, textures …

The Baitshop.com Bar of the Month for January is Tarpon Lodge in Pineland, Florida! However, Tarpon Lodge is much more than just your backyard bar. Built in 1926, Tarpon Lodge is the premiere destination for awesome waterfront food, drinks, and …

With all the great options for Cape Cod lobster rolls, picking the right place to go for one can be a daunting task. Yankee contributor and seafood expert Mike Urban, author of Lobster Shacks (Countryman Press, 2016), takes some of the guesswork out of the selection process with his …

Here are the more than 35 Memphis burgers – hamburgers, cheeseburgers, even a few veggie burgers – that you absolutely have to try. These are in no particular order. I list my personal favorites and controversial opinions at the bottom …

Prep & Cook Time: 30-40 min. Difficulty Level: Intermediate Contains: Milk, Wheat It’s time to go big with this Texas-style steak on toast. We start with a juicy sirloin steak, the perfect cut for slicing and serving over thick-cut toast, then smother it with …

Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! A must make for meat lover’s. Prep Time: 1 hr 10 mins Cook Time: 20 mins Total Time: 1 hr 30 mins Servings: 3 plus Ingredients 1/2 C water 1/2 tsp active dry yeast 1/4 tsp granulated sugar …