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    Sizzling Trout: A Broiler Masterpiece

    Get ready to elevate your cooking game with this simple yet impressive broiled trout recipe! With a few tips and tricks, you’ll be serving up moist, flakey, and flavorful fish in no time. The Secret to Perfect Broiling First, forget …

    November 30, 2025 | Baitshop Kevin
  • Eats

    Delicious Mediterranean Salmon Recipe

    This easy Mediterranean salmon recipe is a healthy sheet pan dinner that’s ready in 20 minutes. The combination of warming cumin, tangy sumac, and earthy oregano brings a distinctly Mediterranean flair to the dish, while the feta cheese adds a …

    October 31, 2025 | Baitshop Sarah
  • Eats

    The Art of Cleaning Fish: A Step-by-Step Guide

    Cleaning fish is an essential skill for any angler or seafood enthusiast. Properly cleaning and preparing fish ensures the best flavor and texture, while also preventing spoilage and foodborne illness. Why Clean Fish Quickly? The sooner you clean a fish …

    October 29, 2025 | Baitshop Brandy

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Intense Chicken Wings!

July 28, 2020 | Baitshop Garrett

Epic Dry-Rubbed Baked Chicken Wings Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it’s a party hit! Prep Time 15 mins Cook Time 45 mins …

How to Get a Delicious Bark on Your Brisket

July 24, 2020 | Baitshop Kelly

There’s no denying that eating barbecue is a sensory experience. The smell as it comes off the pit, and the sight of the smoke ring as you slice into it are part of what makes this hobby so satisfying. The …

Delicious Pre-Fishing Steak and Eggs Breakfast

July 16, 2020 | Baitshop Garrett

Looking for an indulgent, protein-packed breakfast? You’re in the right place. This super savory dish is delicious with roasted potatoes or hash browns. INGREDIENTS  1 1″-thick New York strip steak (about 13 oz.) 2 tbsp. vegetable oil, divided 1 tsp. Kosher salt, plus more for …

Awesome Wyoming Burgers You Need to Try

July 13, 2020 | Baitshop Rob

The simple hamburger is easily one of the tastiest creations in the world; juicy, meaty and always reliable, it’s a relief for fellow greedy guts to know that the very best burgers in Wyoming are top class. From the huge and monstrous burgers full of …

An Easy and Delicious Garlic Butter Shrimp Recipe

July 9, 2020 | Baitshop Brandy

Weeknight cooking can be exhausting. There’s so much thinking that needs to happen. Mainly, is there enough time to make this? But this garlic butter shrimp recipe requires almost no planning—all you need to do is pick up shrimp! Meaning, it’s perfect for …

Best Chicken Wings in Tampa, FL

July 6, 2020 | Baitshop Garrett

True wing lovers debate endlessly, drums or flats, naked or not, sauced and tossed? Besides Buffalo-spicy style from mild to inferno, Tampa Bay wing fans go wild for these delicious little bits flavored with teriyaki, garlic parmesan, Hawaiian savory, hickory …

The 5 Best Burgers in Sacramento, CA

June 26, 2020 | Baitshop Sarah

Sacramento has lots of nicknames. Sactown. City of Trees. The Big Tomato. City of a Surprising Number of Men With Tattoos on Their Calves. But I wanted to know if “America’s Farm-to-Fork Capital” had a burger scene. So for my …

The 5 Best Burgers in Cheyenne, Wyoming

June 22, 2020 | Baitshop Rob

Here’s our completely subjective list of Cheyenne’s five best burger spots! 1. Two Doors Down – This place isn’t a restaurant, it’s a burger joint with a sports bar vibe. And their specialty burgers are consistently excellent. There’s a reason why it’s …

How to Prepare Your Freshly-Caught Lobster

June 15, 2020 | Baitshop Kevin

First consider the size of your pot for boiling the lobsters. An 8-quart pot will easily take one lobster, a 16-quart pot, 2 or 3 lobsters. If you are cooking a lot of lobsters you’ll either need to cook them …

How to Cook the Perfect Steak

June 11, 2020 | Baitshop Brandy

Cooking the perfect steak is most definitely an art form that few have mastered. Watch the video below to see the best way to cook a perfect steak like a five-star chef!

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