Eats


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  • Eats

    Golden Fried Fish Sliders with Creamy Southern Pimento Spread

    Fresh fish recipes often help anglers turn a successful fishing trip into a memorable meal. Fried fish sliders paired with creamy pimento cheese deliver a rich, satisfying bite that blends crispy texture with smooth, cheesy flavor. Pimento cheese has long …

    January 28, 2026 | Baitshop Rob
  • Eats

    How to Make Fresh Trout Burgers

    Fresh trout deserves more than the usual pan fry, especially when warm weather calls for lighter, creative meals. Trout burgers are an easy way to turn a day on the water into a crowd-pleasing dish that still lets the fish …

    January 1, 2026 | Baitshop Garrett
  • Eats

    Sizzling Trout: A Broiler Masterpiece

    Get ready to elevate your cooking game with this simple yet impressive broiled trout recipe! With a few tips and tricks, you’ll be serving up moist, flakey, and flavorful fish in no time. The Secret to Perfect Broiling First, forget …

    November 30, 2025 | Baitshop Kevin

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The Most Delicious Crispy Calamari Recipe

March 9, 2020 | Baitshop Sarah

Crispy Fried Calamari is a delicious and easy appetizer to make that you’ll love served with lemon or marinara sauce. Calamari seems intimidating to most people I’ve ever made it for. During dinner parties I’d cook for clients we would …

The Best Lamb Chop Recipe Ever

March 6, 2020 | Baitshop Rob

Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb’s slightly gamey flavor. He accompanies each serving with half a head of roasted garlic; the sweet caramelized cloves are delicious on …

The Best Scallops Recipe Ever

March 2, 2020 | Baitshop Dave

A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden …

The Best Burgers in Columbia, SC

February 27, 2020 | Baitshop Garrett

Whether cooked medium or well-done, meat-and-cheese only or stacked a mile high with toppings, paired with French fries or crispy onion rings… it’s near-impossible to resist a delicious burger. And, as the birthplace of the pimento cheeseburger, we know a thing …

What Makes a Great Post-Fishing Pizza?

February 25, 2020 | Baitshop Dave

As any Italian will tell you, a pizza shouldn’t be messed about with. I may have come across some of the most disgusting-sounding toppings in a pizzeria in the northern city of Turin (‘Irish pizza’ with stewed beef and potatoes, ‘Russian’ with …

The Best Burgers in Tallahassee, FL

February 21, 2020 | Baitshop Brandy

Big or small, smothered with cheddar or bleu, crowned with bacon or slathered in peanut butter, burgers are an American favorite. There’s a burger for every taste, whether you’re grabbing a quick bite or seeking a more gourmet experience. These …

How to Turn your Catch into Baja Fish Nachos

February 18, 2020 | Baitshop Dave

Looking for something new to do with your walleye catches?  How about FISH NACHOS?!  Here is an amazing recipe for Baja Fish Nachos based on a recipe on foodrepublic.com–let us know how it tastes: Ingredients For the fried fish 1 1/4 cups all-purpose flour 1/4 teaspoon Cayenne …

The Best Burgers in Juneau, Alaska

February 10, 2020 | Baitshop Dave

Most people know that Alaska is home to some of the most breathtakingly beautiful scenery in the world, but when it comes to finding a great place to eat that isn’t a tourist trap or exclusively seafood, many will be at a …

What is the Ultimate Fishing Snack?

February 5, 2020 | Baitshop Rob

Fishing and snacking go together like topwater frogs and matted grass. After an interesting internet brainstorm session, we’ve put together our list of the top ten fishing snacks.  Beef Jerky  The fishing snack GOAT in my opinion. It’s filling, tastes …

Where to Find the Best Cheesesteaks in the Dallas Area

February 3, 2020 | Baitshop Sarah

A cheesesteak is a crusty roll filled with thin slices of sautéed ribeye and melted cheese. The cheese of choice is Cheez Whiz, but provolone is an acceptable substitution. For the perfect cheesesteak there needs to be a balance of flavors, textures …

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