Sacramento has lots of nicknames. Sactown. City of Trees. The Big Tomato. City of a Surprising Number of Men With Tattoos on Their Calves. But I wanted to know if “America’s Farm-to-Fork Capital” had a burger scene. So for my …

Here’s our completely subjective list of Cheyenne’s five best burger spots! 1. Two Doors Down – This place isn’t a restaurant, it’s a burger joint with a sports bar vibe. And their specialty burgers are consistently excellent. There’s a reason why it’s …

First consider the size of your pot for boiling the lobsters. An 8-quart pot will easily take one lobster, a 16-quart pot, 2 or 3 lobsters. If you are cooking a lot of lobsters you’ll either need to cook them …

Cooking the perfect steak is most definitely an art form that few have mastered. Watch the video below to see the best way to cook a perfect steak like a five-star chef!

This delicious dish will come together in just twenty minutes! All you have to do is boil up some pasta and sauté your shrimp in a pool of garlic-butter-herb goodness. Once that’s ready, just toss in your pasta and some …

Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the French fry craving strikes! Recipe yields 6 servings. Ingredients 2 pounds Russet potatoes (6 smallish or 4 medium), scrubbed clean …

Beefy brisket is the king of Texas barbecue. Yes, Texas has ribs and pulled pork, but tender, peppery brisket is what most people dream of when they think Texas barbecue. Swiped with mustard and packed with a salt and pepper …

Ribs! Yum. Nothing more needs to be said. Ingredients 1/4 cup brown sugar 2 tablespoons chili powder Kosher salt and freshly ground black pepper 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder …

Popcorn shrimp is a classic post-fishing snack. Here is the best recipe for this awesome seafood dish!

Older cookbooks will sometimes instruct you to remove excess fat from the roast. “Excess” fat is any fat more than an inch thick on the roast. Fat is what you need to give the roast flavor and to make it …