There’s nothing more classic than a big, juicy burger with a side of fries. But let’s shake things up a little, shall we? Presenting 15 unexpected sides that pair perfectly with that burger you’re craving. PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL …

Once the waders are fastened on, the rod is rigged, and the boots have touched the water; there isn’t much that can distract an angler in pursuit of some hungry trout…that is until their own belly starts rumbling. Fly fishing …

Ingredients 2 skinless, boneless chicken breasts (about 6 ounces each) Kosher salt and freshly ground pepper 1 teaspoon paprika  Peanut oil, for frying 1 large egg 1/2 cup nonfat milk 3/4 cup all-purpose flour 1/4 cup whole-wheat flour 1 tablespoon …

Boston is a great food town. And an expensive one. I say that at the outset because while you will find excellent lobster rolls here, you may come up against some sticker shock. That is, if quality is a concern (I’m looking …

Omaha is the largest city in the state of Nebraska and this all-American city has all-American dining options with an array of steakhouses, bars and diners. One of the most notable aspects of dining in Omaha, however, is the burgers. …

Learning How to Cook Steak is so easy! In this post, I’ll share with you all my tips and tricks (plus things to avoid) for cooking mouthwatering Butter Basted Pan-Seared steaks with a perfectly caramelized outside and a juicy, buttery, tender inside. …

Chicken wings are a delicious snack great for game days and barbecues. However, chicken wings are a notoriously messy food. If you want to easily eat chicken wings without a huge mess, remove the bones before you take a bite. This …

If there is one universal culinary truth, it’s that bacon is easy, which probably explains why I don’t often order it on my burger. It takes the fun and the challenge out of the whole thing. Pretty much any burger’s gonna taste good …

5-Ingredient Steak Sauce Serves: 1 cup Hands On Time: 30 minutes Total Time: 30 minutes Ingredients 2 cups balsamic vinegar2 cups Worcestershire sauce1/4 cup ketchup1/4 cup Dijon mustard2 tablespoons minced garlic Instructions In a medium saucepan, combine all of the ingredients and …

Drumettes or flats? Bone-in or boneless? Dry rub or wet? Basic buffalo hot or flavored? Chicken wings are complex things with as many varieties as there are restaurants in Charleston. For Daniel Brock, a wing aficionado and son of a …