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    Crispy Ranchero Walleye Recipe: A Quick and Flavorful Dinner

    If you’re looking for a delicious, easy-to-make meal that doesn’t take up too much time in the kitchen, this Ranchero Walleye recipe is the perfect choice. In just 30 minutes, you can create a flavorful and satisfying dinner that’s sure …

    March 26, 2025 | Baitshop Kevin
  • Eats

    Crawfish Prep: Hindgut Removal Techniques

    Before enjoying crawfish, many prefer to remove the digestive tract, often referred to as the “poop line.” This dark, gritty cord, scientifically known as the hindgut, while not inherently harmful, can detract from the eating experience due to its texture. …

    March 24, 2025 | Baitshop Brandy
  • Eats

    Catfish Cake Sliders: A Sustainable Seafood Delight

    Blue catfish, often overlooked and labeled a “trash fish,” possess a delicate, flaky flavor that lends itself to a variety of culinary applications. These abundant fish, introduced to the Chesapeake Bay, offer a sustainable seafood solution while addressing ecological concerns. …

    March 24, 2025 | Baitshop Brandy

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Delicious Post-Fishing Homemade Chicken Nuggets Recipe

October 29, 2020 | Baitshop Rob

Chicken nuggets. What can we say about them? They’re so simple, so ubiquitous, such a steady component in the diet of American kids. And okay—American kids’ parents. And the choices—they’re abundant! From fast food restaurants to big bulk bags in …

The Ultimate Post-Fishing Nacho Recipe

October 14, 2020 | Baitshop Rob

WHAT DISH CAN I BAKE THIS IN? Nachos can be made in any oven-safe baking dish. For the photos and videos included with this recipe we used a standard baking sheet (baker’s half sheet). You could also use a cast …

An Awesome Post-Fishing Surf and Turf Recipe

September 23, 2020 | Baitshop Brandy

Ingredients 2 garlic cloves, minced 2 teaspoons plus 2 tablespoons olive oil, divided 1/4 cup minced fresh parsley 3 tablespoons chopped green onions 2 tablespoons minced fresh thyme 2 teaspoons grated lemon zest 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 …

The 5 Best Wing Spots in LA

September 14, 2020 | Baitshop Kevin

Maybe it’s the Super Bowl or maybe it’s the cold weather finally letting up. Maybe it’s just human conditioning. Whatever it is, we’re craving chicken wings in a way that we typically don’t in the colder months. And the best of the best …

Delicious Fish and Chips Recipe

September 8, 2020 | Baitshop Rob

Classic fish and chips are a British institution and a national dish that everyone can’t help but love. You can buy them from one of the thousands of fish and chip shops all over the country, including the world-famous Harry Ramsden’s—or you …

The Best Mac and Cheese in Memphis

September 3, 2020 | Baitshop Brandy

If Memphis had an official side dish, it would be macaroni and cheese. It makes the veggie plate options roster at every meat-and-three in town, and when I asked who had the best, you guys had very strong opinions. You …

Delicious Lobster Taco Recipe

August 31, 2020 | Baitshop Dave

Light and fresh, these lobster tacos are really easy to make as well. Ingredients 5 oz Brussels sprouts (approx 6) 3 tbsp cilantro chopped 2 tbsp lime juice 1/2 tbsp vegetable oil 1 clove garlic 1/2 lb cooked lobster meat 225g 1/4 tsp cumin 6 small-sized tortillas (taco-size, corn or wheat, as you prefer) 6 tbsp guacamole (approx) mango habanero sauce (or other …

How to Perfectly Shape a Burger Patty

August 24, 2020 | Baitshop Brandy

Have you ever walked by the butcher case at your local grocery store and noticed how perfectly uniform the hamburgers they sell are?  I have.  A few months ago my sister and I were walking through Whole Foods and there …

The Best Bacon Cheese Fries Recipe…Ever

August 14, 2020 | Baitshop Dave

Ingredients 1 package (32 ounces) frozen French fried potatoes 1 cup shredded cheddar cheese 1/2 cup thinly sliced green onions 1/4 cup crumbled cooked bacon Ranch salad dressing Directions Cook French fries according to package directions. Place fries on a …

How to Keep Meat Super Juicy

August 10, 2020 | Baitshop Dave

I think we’ve all been there: a new recipe or an unfamiliar cut of meat leaves us with a tough, chewy meal. It feels wasteful and it can be pretty embarrassing if it happens during a dinner party. So what’s …

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