South Floridians live in a beer lover’s paradise, where passionate local brewers craft a seemingly endless variety of IPAs, lagers, and experimental brews, so it’s the perfect place to celebrate with a toast. Raise a glass: Here are the five …

Lucky Dawgs 2  When I first spotted Lucky Dawgs 2 on the side of Collier Boulevard, in that bright yellow and blue building, I assumed it would be a throw-away roadside hot dog stand (and wondered why this Lucky Dawgs …

The key to pairing food and whisky lies in matching flavors. Food is simple enough—cherries are fruity, nuts are, well, nutty. But bourbon can have a whole array of flavors: fruit, caramel, peanuts, cloves, tobacco, root beer—the list goes on. …

These loaded Texas Cheese Fries take it to the next level. They are like a big, warm, delicious cheese filled hug.  That may sound strange, but as soon as you dive in and try a few of these cheese fries, …

Ingredients 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) Kosher salt and freshly ground black pepper 1 1/2 tablespoons canola oil 4 slices cheese (optional) 4 hamburger buns, split; toasted, if desired Directions Divide …

Chicken patties are essentially giant chicken McNuggets. Chicken meat is ground up with various ingredients, formed into the desired shape, battered, fried and frozen. They are then fried to order at the restaurants. The result can be moderately crispy, and …

The hamburger is one of the USA’s most recognizable food icons. So much so, in fact, that in 2013, Americans were estimated to eat 50 billion burgers a year — or enough to circle the Earth 32 times. And despite …

There’s nothing more classic than a big, juicy burger with a side of fries. But let’s shake things up a little, shall we? Presenting 15 unexpected sides that pair perfectly with that burger you’re craving. PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL …

Once the waders are fastened on, the rod is rigged, and the boots have touched the water; there isn’t much that can distract an angler in pursuit of some hungry trout…that is until their own belly starts rumbling. Fly fishing …

Ingredients 2 skinless, boneless chicken breasts (about 6 ounces each) Kosher salt and freshly ground pepper 1 teaspoon paprika  Peanut oil, for frying 1 large egg 1/2 cup nonfat milk 3/4 cup all-purpose flour 1/4 cup whole-wheat flour 1 tablespoon …